Filed under: articles
“Unhappy Meals” http://www.nytimes.com/2007/01/28/magazine/28nutritionism.t.html?pagewanted=1&ei=5070&en=8fd0f76806b0baa2&ex=1170651600&emc=eta1
And if you ever read it through … whew. It’s long. Review coming soon. It does seem to read like a history of what he is terming “nutritionism”. Keep in mind, Pollan is a writer by trade, a journalist, not in the health professions of any kind.
Family Friendly Farming: A Multi-Generational Home Based Business Testament, Joel Salatin
I sure didn’t know that animal farming could be not only sustainable but supportive and regenerative to the land… this has all been inspiring and new to me. Love it. Michael Pollan (of Omnivore’s Dilemma fame) visited him and worked on his farm for the writing of his book.
Filed under: About this blog
Welcome to my blog! It’s all about eating and living and enjoying life while also caring what happens to the planet… it can be done and we’re doing it right here, right now.
Recipes, info, insights, farm updates, articles and more can be found here.
I’ve written about Michael Pollan’s latest article in the New York Times, “Unhappy Meals” (love the title!), Joel Salatin’s book about sustainable farming methods, and my latest adventures feeding my cat fresh food that I make myself.
Recipes for traditional medicinal organic chicken soup, cannelini bean cakes, and healthy snack bars coming soon…
Visit my web site for more information about me:
